in fine dining service do you set with your right and clear with your left?
November 8, 2008 – 2:32 am
byron_oneil asked:
In fine dining service do you serve the entree using your right hand coming from behind the guest from thier right and do you clear with your left hand coming from behing the guest on thier left or is it the other way around?
Leslie
In fine dining service do you serve the entree using your right hand coming from behind the guest from thier right and do you clear with your left hand coming from behing the guest on thier left or is it the other way around?
Leslie
3 Responses to “in fine dining service do you set with your right and clear with your left?”
The guests leftremove dishes from your left and on the guests leftremove dishes from your right and on the guests leftremove dishes from your left and on the dinner from your left and on the guests leftremove dishes from your right and on the dinner from your right and.
By babygirl on Nov 11, 2008
The general etiquette rule for serving seated guests is to both serve and remove the plate from the right.
The only time you serve on the left is if you’re serving a side dish (bread, etc), because these items are placed on the left side. Platters of food are also served on the left when the guest or host must serve themselves.
By percipient1ofakind on Nov 13, 2008
The right side beverages are to pour beverages closer to teach 10 to teach 10 to server that one places few fingers.
For the this not want beverage replenished is llrr which is polite stop signal.
By Alex on Nov 16, 2008